Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Monday, October 19, 2009
soup
Soup season is here. I am looking for some new soup recipes...but want ones that have a small amount of ingredients. My current favorite is black bean soup, which calls for 2 cups chicken broth, 1 can black beans(rinsed), 1 onion, a couple of cloves of garlic, a small amount of cumin and oregano, and a couple teaspoons of olive oil. You chop the onion and garlic, saute it in olive oil with the cumin and oregano, then add chicken broth and the black beans and cook awhile. Do you have a simple soup recipe to share?
Tuesday, June 3, 2008
rain, rhubarb, and rice
Rain
It is the first week of my summer vacation and it is supposed to rain off and on at least through Friday. It is not all bad, since we haven't gotten a ton of rain this spring. But I can't go on a long bike ride without wondering if I will get wet. I just got a new bike yesterday-it's blue and the first brand new bike I have ever owned.
Rhubarb
I was at dad's yesterday and got a bunch of rhubarb. I am going to make rhubarb jam using a recipe that came from home-don't know the origin. It is my kind of recipe (only four ingredients and short instructions).
Rhubarb Jam
5 cups cut up rhubarb
1/2 cup water
2 cups sugar
1 3-ounce strawberry jello
Cook rhubarb, sugar and water til rhubarb is done. Add jello and stir well.
I am going to make a double batch of this later today.
Rice
I found a fun website (compliments of Susan Meissner's blog) that lets you test your word knowledge and donate rice to the UN World Food Program at the same time. You can find it at www.freerice.com.
It is the first week of my summer vacation and it is supposed to rain off and on at least through Friday. It is not all bad, since we haven't gotten a ton of rain this spring. But I can't go on a long bike ride without wondering if I will get wet. I just got a new bike yesterday-it's blue and the first brand new bike I have ever owned.
Rhubarb
I was at dad's yesterday and got a bunch of rhubarb. I am going to make rhubarb jam using a recipe that came from home-don't know the origin. It is my kind of recipe (only four ingredients and short instructions).
Rhubarb Jam
5 cups cut up rhubarb
1/2 cup water
2 cups sugar
1 3-ounce strawberry jello
Cook rhubarb, sugar and water til rhubarb is done. Add jello and stir well.
I am going to make a double batch of this later today.
Rice
I found a fun website (compliments of Susan Meissner's blog) that lets you test your word knowledge and donate rice to the UN World Food Program at the same time. You can find it at www.freerice.com.
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